The Citz Restaurant
Open to Public
Open for dining from 5.30pm Wednesday, Thursday, Friday and Saturday
Bookings Preferred - ph 07 578 7023
A la Carte Menu and the Bain Marie available every night.
We cater for groups of up to 220people.
Private Functions, Weddings, Birthdays
Live music most Friday and Saturday nights
Venue Hire: Come and talk to us on how we can help make your function successful.
See our food menu below
Bookings Preferred - ph 07 578 7023
Our Venue Hire
We can cater for up to 220 for Functions, Luncheons shows and general dining.
We also cater for Celebrations such as Birthdays, Anniversaries and Weddings.
Come and talk to us on how we can help make your function successful.
Our Menu
Entres
Keep an eye out for the weekly special boards
Garlic Bread Baguette with garlic and herb butter $7
Shrimp Cocktail
resting on salad greens with club made seafood sauce $15
Dumplings
served with dipping sauces
pork & prawns , chicken & cabbage, vegetables $14
Scallops
pan seared in garlic butter GF or deep fried in old dark beer batter $20
ALSO AVAILABLE AS A MAIN MEAL $30
Mains
CARVERY
Roast of the Day with your choice of Veges and Salad from the Bain- Marie $25
Salmon Fillet GF
pan seared resting on balsamic glaze, drizzled with bernaaise sauce $30
Lamb Shank GF
Slowed cooked hind shank resting on creamy whipped potato mash drizzled with club
made port wine demi glaze $28
NZ Pork Belly GF
twice cooked pork belly resting on creamy kumara mash plum sauce & crackling $27
Pan Seared Chicken GF
butterflied breast streaky bacon banana plum sauce & chunky creamy mushroom sauce $26
Fish GF
old dark battered or served pan fried GF $26
Porterhouse Steak GF
300gm prime steer with chunky creamy mushroom sauce $ 30
Vegetable Plate v GF selction of veges & salad from Bain-marie $20
See our specials board for more options
All Mains include vegetables & salads from our bain-marie & salad bar
Entres do not include vegetables and salads
Desserts
All $13ea
all served with vanilla ice cream & freshly whipped cream
Lemon Meringue
slice of lemon meringue pie drizzled with lemon curd sauce
Club made pear & Ginger Pudding
warmed and drizzled with brandy caramel sauce
Club made Apple Crumble
Warmed mixed spice apples crunchy coconut & oat topping
Brandy Snaps
classic snaps filled with fresh whipped cream
Chocolate Mud Cake
warmed dark chocolate cake with chocolate sauce
Cheesecake
white chocolate and raspberry
Kids Menu
available for children 12years & under
All meals $10
All with a choice of veges and salad
Chicken Nuggets
6 chicken nuggets
Mini Hotdogs
3 Mini Hotdogs
Beer Battered Fish
Goujons of fish
Carvery
Roast of the day
Ice cream Sundae $8
two scoops of vanilla ice cream fresh whipped cream 100's & 1000's choice of topping
Book Now
Phone: 07 578 7023