Open to the Public
Open for dining from 5.30pm Wednesday - Saturday
Dancing - Wednesday, Friday and Saturday
Bookings Preferred - ph 07 578 7023
Wednesday Night is Club Night with $1.00 off members main meal. (Must show your members card)
Thursday Night Buy one main meal and get the second main meal for half price.
A la Carte Menu and the Bain Marie available every night.
Welcome to our new Chef Tony watch out for the Blackboard specials
Entrees and Starters
| Toasted Garlic Bread | $5.00 |
|
Citz Classic Shrimp Cocktail |
$10.00 |
|
Salt & Pepper Calamari |
$10.00 |
| Citz Scallops | $14.00 |
Mains All mains include Vegetable & Salad. A plate of Vegetables $12.00
|
Roast of the Day |
$17.50 |
| Fish of the Day Pan fried or beer battered |
$19.00 |
|
Hind Lamb Shank |
$19.50 |
|
Porterhouse Steak with creamy mushroom sauce or garlic butter |
$21.00 |
| Chefs Chicken Curry served with rice and poppadom | $19.00 |
| Pork Belly served on kumara mash with spicy plum sauce & crackling | $21.00 |
| Butterflied Chicken Breast With Bacon & Banana & Plum Sauce or Bacon & Creamy Mushooms | $22.00 |
| South Island Salmon Fillet served with Bearnaise Sauce | $24.00 |
Desserts
|
Desserts all $8.00 *Warm Chocolate Mud Cake
|
8.00 |
