Open to the Public

Open for dining from 5.30pm Wednesday - Saturday

Dancing - Wednesday, Friday and Saturday

Bookings Preferred - ph 07 578 7023

Wednesday Night is Club Night with $1.00 off members main meal. (Must show your members card)

Thursday Night Buy one main meal and get the second main meal for half price.

A la Carte Menu and the Bain Marie available every night.

Welcome to our new Chef Tony watch out for the Blackboard specials

 

Entrees and Starters

Toasted Garlic Bread $5.00

Citz Classic Shrimp Cocktail

$10.00

Salt & Pepper Calamari

$10.00

 Citz Scallops $14.00

Mains  All mains include Vegetable & Salad.  A plate of Vegetables $12.00

Roast of the Day

$17.50
Fish of the Day
Pan fried or beer battered
$19.00

Hind Lamb Shank                                                                                                                                                    
Resting on potato mash and glazed with port wine demi glaze

$19.50

Porterhouse Steak with creamy mushroom sauce or garlic butter 

$21.00
Chefs Chicken Curry  served with rice and poppadom $19.00
Pork Belly served on kumara mash with spicy plum sauce & crackling  
Butterflied Chicken Breast With Bacon & Banana & Plum Sauce or Bacon & Creamy Mushooms $22.00
South Island Salmon Fillet served with Bearnaise Sauce $24.00

Desserts

Desserts all $8.00
 Your Choice of:

             *Warm Chocolate Mud Cake
             *Cheesecake of the Day
             *Home made Pear & Ginger Pudding
             *Apple Crumble Pie
             * Brandy Snaps

            

8.00

 
 

Children's Menu Available

 
*PRICES ARE SUBJECT TO CHANGE*
 
 

Corner of 13th Avenue and Cameron Road

Ph: 578 7023

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Tauranga 1368 AM

Tauranga's home to music from the 1920's to the 1980s, and much, much more...

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