Open to the Public

Open for dining from 5.30pm Wednesday - Saturday

Live Music -  Friday and Saturday nights

Bookings Preferred - ph 07 578 7023

A la Carte Menu and the Bain Marie available every night.

 Watch out for the Blackboard specials-


Chicken Bacon Avocado - Served with plum sauce $23.00

Braised Beef Cheeks resting on Mash & Rocket with Red Wine Gravy $26.00

Confit Duck Legs Served with Brandy & Cranberry Sauce $26.00

Reef & Beef - Porter House Steak with Pan fried or beer battered Scallops $27.00

All served include Vegetables & Salad



Entrees and Starters

Toasted Garlic Bread $5.00

Citz Classic Shrimp Cocktail


Salt & Pepper Calamari


 Citz Scallops - Also available as a Main ($25.00)


All mains include Vegetable & Salad.  A plate of Vegetables $16.00

Roast of the Day

Fish of the Day
Pan fried or beer battered
Market Price

Hind Lamb Shank
Resting on potato mash and glazed with port wine demi glaze


Porterhouse Steak with creamy mushroom sauce or garlic butter 

Chicken Schnitzel  served with apple & apricot sauce or mushroom sauce $18.00
Pork Belly served on kumara mash with spicy plum sauce & crackling $22.00
Butterflied Chicken Breast With Bacon & Banana & Plum Sauce or Bacon & Creamy Mushooms $23.00
Salmon Fillet served with Bearnaise Sauce $26.00


Desserts all $10.00
 Your Choice of:

  • Warm Chocolate Mud Cake
  • Cheesecake of the Day
  • Home made Pear & Ginger Pudding
  • Apple Crumble Pie
  • Brandy Snaps            



Children's Menu Available


Corner of 13th Avenue and Cameron Road

Ph: 578 7023

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Tauranga 1368 AM

Tauranga's home to music from the 1920's to the 1980s, and much, much more...






Retire to the Bob Owens Retirement Village and experience Independent living, with stunning views of the Mount and harbour .

We boast a heated indoor swimming pool, a spa, a Grand internal atrium, a library, Gymnasium, Hair and Beauty Salon, a shop and an all weather bowling green , all on site