CLOSED DURING COVID LEVEL-2
Open to the Public
Open for dining from 5.30pm Wednesday - Saturday
Live Music - Friday and Saturday nights
Bookings Preferred - ph 07 578 7023
A la Carte Menu and the Bain Marie available every night.
Watch out for the Blackboard specials-
Chicken Bacon Avocado - Served with plum sauce $23.00
Braised Beef Cheeks resting on Mash & Rocket with Red Wine Gravy $26.00
Confit Duck Legs Served with Brandy & Cranberry Sauce $26.00
Reef & Beef - Porter House Steak with Pan fried or beer battered Scallops $27.00
All served include Vegetables & Salad
Entrees and Starters
| Toasted Garlic Bread | $5.00 |
|
Citz Classic Shrimp Cocktail |
$10.00 |
|
Salt & Pepper Calamari |
$10.00 |
|
Citz Scallops - Also available as a Main ($25.00) |
$15.00 |
Mains
All mains include Vegetable & Salad. A plate of Vegetables $16.00
|
Roast of the Day |
$20.00 |
| Fish of the Day Pan fried or beer battered |
Market Price |
|
Hind Lamb Shank |
$21.00 |
|
Porterhouse Steak with creamy mushroom sauce or garlic butter |
$23.00 |
| Chicken Schnitzel served with apple & apricot sauce or mushroom sauce | $18.00 |
| Pork Belly served on kumara mash with spicy plum sauce & crackling | $22.00 |
| Butterflied Chicken Breast With Bacon & Banana & Plum Sauce or Bacon & Creamy Mushooms | $23.00 |
| Salmon Fillet served with Bearnaise Sauce | $26.00 |
Desserts
|
Desserts all $10.00
|
10.00 |
