Citz Restaurant
Head Chef Tony Morrow and staff welcomes You.
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A la Carte * Carvery and Chef special Board * Children’s Menu * Live band every Saturday Night * Bar
Available for members private functions – Corporate * Weddings * Celebrations * Anniversaries * Birthdays
Restaurant Open from 5.30pm. For reservations phone: 07-578-7023
a la Carte Menu — Entrees & Starters
| Toasted Garlic Bread | $ 4.00 |
| Citz Classic Shrimp Cocktail | $ 8.00 |
| Penne Carbonara | $ 8.00 |
| Puhoi Valley Brie crumbed & deep fired with smoked chicken & plum sauce |
$ 8.50 |
| Mussell Fritter with fresh green salad and Citz Chutney | $ 10.00 |
| Scallops pan seared in garlic or deep fried in beer batter, served on crispy upon noodles |
$ 10.00 |
Mains
| Roast of the Day with vegetables and salad | $ 16.00 |
| Scotch Fillet – Cooked to your liking, served on a bed of mash, plain or garlic butter or creamy mushrooms | $ 23.00 |
| Butterfly Chicken Breast – stacked with avocado & streaky bacon with plum sauce | $ 22.00 |
| Reef & Beef – Rump steak topped with deep fired fish & Tiger Prawns, sautéed in garlic butter | $ 23.00 |
| Fish Stack – Mussell Fritter pan fried fish, bernaise sauce & topped with sliced salmon | $ 22.00 |
| Pork Steak – Crumbed, resting on a bed of mash with diced spiced apple sauce | $ 18.00 |
| Pasta – Smoked chicken, strips of bacon, mushrooms in creamy white wine sauce |
$ 19.00 |
| Chefs Chicken Curry – served with rice, poppadom and cashew nuts | $ 19.00 |
| See Chefs special board for weekly special | |
| Scallops pan seared in garlic or deep fried in beer batter, served on crispy upon noodles | $ 20.00 |
| South Island Salmon Fillet served on a bed of mash and accompaned with Bearnaise Sauce | $ 20.00 |
| Hind Lamb Shank served on a bed af mash and port wine demi glaze | $ 18.00 |
All mains are accompanied with fresh vegetables and salads from our buffet
Desserts
| Citz Cheesecake of the Day – served with ice-cream and fresh whipped cream | $ 8.00 |
| Home made Pear & Ginger Pudding -with caramel sauce, ice cream & whipped cream | $ 8.00 |
| Warm Chocolate Mud Cake – with ice-cream and whipped cream | $ 8.00 |
| Citz Apple Crumble – with ice cream & whipped cream | $ 8.00 |
| Citz Ice-cream Sundae – with fresh fruit, ice cream & whipped cream with topping of your choice | $ 8.00 |
| Brandy Snaps - filled with freshly whipped cream and accompanied with fruit salad | $ 8.00 |
| Deep Fried Banana - served with maple syrup, ice cream and whipped cream | $ 8.00 |
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.JPG "World Cup 3325 (Small)")
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.JPG "Melbourne cup 2011 - 141 (Small)")