Open to the Public

Open for dining from 5.30pm Wednesday - Saturday

Dancing - Wednesday, Friday and Saturday

Bookings Preferred - ph 07 578 7023

 

Black Board Specials Available Each Night

Entrees and Starters

Toasted Garlic Bread 5.00

Basil Pesto Cheesy Garlic Bread

6.50

Citz Scallops, Pan fried or Battered

Salt & Pepper Squid

16.00

14.00

   

 Crumbed Camembert Cheese x 6
     Cooked till soft and golden and drizzled with
     plum sauce

12.00

Crumbed Mushrooms with Garlic Aioli
14.00
 

Some Entrees Available as a main at an additional cost

Mains

Roast of the Day

Roast of the Day with Dessert

20.00

25.00

Fish of the Day
Pan fried or beer battered
21.90

Braised Lamb Shank                                                              One Shank                                                                                             Two Shanks
With a Rosemary and mint gravy & Buttery Potato mash

24.00
29.00

   
Sirloin Steak 250gms with mushroom, garlic butter or pepper sauce

22.50
T-Bone 400 grams
Cooked to your liking. and your choice of Pepper, Mushroom, garlic butter
26.00
Crumbed Chicken Schnitzel, with mushroom or plum or BBQ sauce & grilled cheese 18.00
Crumbed Beef Schnitzel
With mushroom or BBQ sauce & grilled cheese
16.00
Salt & Pepper Squid 18.00
Butter Chicken served with rice and naan bread 17.00
   
Citz Scallops Main Pan fried or battered 23.90
Vege Plate 15.00
Stuffed Capsicum 16.50
BBQ Pork Ribs
Slow cooked over 3 hours, served with a sticky Texas style BBQ sauce, Baked Potato & sour cream

24.00

 

Desserts

Desserts
All Desserts
     Your Choice of:
             *Cheesecake of the Day
             *Sticky Date Pudding
             *Apple Crumble Pie
             * Brandy Snaps

8.00

 
 

Children's Menu Available

 
*PRICES ARE SUBJECT TO CHANGE*
 
 

Corner of 13th Avenue and Cameron Road

Ph: 578 7023

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