The Citz Restaurant
Open to Public
Open for dining from 5.30pm Wednesday, Thursday, Friday and Saturday
Bookings Preferred - ph 07 578 7023
A la Carte Menu and the Bain Marie available every night.
We cater for groups of up to 220people.
Private Functions, Weddings, Birthdays
Live music most Friday and Saturday nights
Venue Hire: Come and talk to us on how we can help make your function successful.
See our food menu below
Bookings Preferred - ph 07 578 7023
Our Venue Hire
We can cater for up to 220 for Functions, Luncheons shows and general dining.
We also cater for Celebrations such as Birthdays, Anniversaries and Weddings.
Come and talk to us on how we can help make your function successful.
Our Menu
Entree
Toasted Garlic Bread topped with Cheese & Bacon $7
Salt & Pepper Squid with Aioli $15
Chicken Liver Pate with crackers $14
MAINS
Carvery — Roast of the Day
Sirloin Steak with Creamy Mushroom Sauce $30
Fresh Fish Stuffed with Scallop Mousse & white wine sauce $27
Herb Crushed Lamb Rump with Mint Gravy $28
Chicken Breast wrapped in Bacon with a Spinach Cream sauce $26
DESSERTS — ALL $13
Pavlova with fresh fruit & ice cream
Raspberry Jelly Cheesecake
Sticky Date Pudding with toffee sauce & Ice cream
ALL MAINS
served with Vegetables & Salads From the Bain Marie / Salad Bar
Please ask about gluten free options
Book Now
Phone: 07 578 7023