Open to the Public
Open for dining from 5.30pm Wednesday - Saturday
Dancing - Wednesday, Friday and Saturday
Bookings Preferred - ph 07 578 7023
Black Board Specials Available Each Night
Entrees and Starters
| Toasted Garlic Bread | 5.00 |
Basil Pesto Cheesy Garlic Bread | 6.00 |
Citz Scallops Pan fried or Battered Salt & Pepper Squid Tender Crispy Chicken Strips with dipping sauce | 12.00 12.00 12.00 |
| Tempura Battered Prawns With Thai style dipping sauce | 12.00 |
Vegetarian Stack | 15.00 |
| Crumbed Camembert Cheese x6 Cooked till soft and golden and drizzled with Plum Sauce | 12.00 |
| Some Entrees Available as a main at an additional cost |
Mains
| Roast of the Day | 20.00 |
| Fish of the Day Pan fried or beer battered | 20.00 |
Lamb Shank One Two Shanks | 22.00 29.00 |
| Chicken Melt Bacon wrapped chicken breast stuffed with camembert cheese and topped with cranberry sauce | 22.00 |
| Steak of the Day with mushroom, garlic or pepper sauce | 20.00 |
| Scotch Fillet -- 250 grams Cooked to your liking. and your choice of pepper, Mushroom, garlic sauce | 24.00 |
| Pork of the Day see specials board | 24.00 |
| Crumbed Beef Schnitzel With mushroom or BBQ sauce & grilled cheese | 16.00 |
| South Island Salmon Oven baked crispy skin salmon with bearnaise sauce | 25.00 |
| Butter Chicken served with rice and naan bread | 16.00 |
| Pasta of the Day | 18.00 |
| Citz Scallops Main Pan fried or battered | 22.50 |
| Surf n Turf A 250gm sirloin steak topped with prawns and bearnaise sauce | 24.00 |
| BBQ Pork Ribs Slow cooked over 3 hours, served with a sticky Texas style BBQ sauce, baked potato and sour cream | 22.00 |
Vegetarian Stack
| 15.00
|
Desserts
Desserts of the Day | 8.00 |
