Open to the Public

Open for dining from 5.30pm Wednesday - Saturday

Dancing - Wednesday, Friday and Saturday

Bookings Preferred - ph 07 578 7023

Wednesday Night is Club Night with $1.00 off members main meal. (Must show your members card)

Thursday Night Buy one main meal and get the second main meal for half price.

A la Carte Menu and the Bain Marie available every night.

Welcome to our new Chef Tony watch out for the Blackboard specials


Entrees and Starters

Toasted Garlic Bread 5.00

Citz Classic Shrimp Cocktail


Salt & Pepper Calamari



 Citz Scallops 14.00

 Deep Fried in Beer Batter or pan seared in Garlic

Butter. Also available as a main meal. $24.00



Some Entrees Available as a main at an additional cost

Mains  All mains include Vegetable & Salad.  A plate of Vegetables $12.00

Roast of the Day




Fish of the Day
Pan fried or beer battered

Hind Lamb Shank                                                                                                                                                         
Resting on potato mash and glazed with port wine demi glaze


Porterhouse Steak with creamy mushroom sauce or garlic butter 

Salt & Pepper Squid 14.00
Chefs Chicken Curry  served with rice and poppadom 19.00
Pork Belly served on kumara mash with spicy plum sauce & crackling 21.00
Butterflyed Chicken Breast with Bacon & Banana & Plum Sauce or Bacon & Creamy Mushooms 22.00
South Island Salmon Fillet served with Bearnaise Sauce 24.00




Desserts all $8.00
 Your Choice of:

             *Warm Chocolate Mud Cake
             *Cheesecake of the Day
             *Home made Pear & Ginger Pudding
             *Apple Crumble Pie
             * Brandy Snaps




Children's Menu Available


Corner of 13th Avenue and Cameron Road

Ph: 578 7023

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Tauranga 1368 AM

Tauranga's home to music from the 1920's to the 1980s, and much, much more...